Rich, creamy, and loaded with toppings, this potato soup gets its silky base from our Butter Infused Olive Oil, finished with a spicy drizzle of Harissa Infused Olive Oil — classic comfort food with a little extra kick. Ingredients Instructions
Cozy and comforting, this potato and white bean soup gets its herby base from our Tuscan Herb Infused Olive Oil, finished with a bright splash of Sicilian Lemon White Balsamic Vinegar — simple, warming, and perfect with crusty bread. Ingredients Instructions
Fun and shareable, this sushi bake layers seasoned rice with a spicy salmon topping, brought together with our tangy Dolce Mela Organic Vinegar and nutty Japanese Toasted Sesame Oil — scoop it up with nori for a fun, DIY-style dinner. Ingredients Instructions
Warm, comforting, and perfect for sharing, this shakshuka simmers in a spiced tomato sauce and gets richness from our Butter Infused Olive Oil — serve with crusty toasted sourdough for scooping up every last bit of sauce. Ingredients Instructions
Quick and vibrant, this stir fry gets its punch from a sauce built on Ultra Premium White Balsamic Vinegar and sweet Golden Pineapple White Balsamic Vinegar, cooked in our Arbequina Extra Virgin Olive Oil — ready in minutes and perfect over rice or greens. Ingredients Sauce Cornstarch Slurry Instructions
Bright, smoky, and full of depth, this pozole verde gets its roasting base from our Manzanillo Extra Virgin Olive Oil — a comforting, vibrant bowl perfect for topping with all your favorites. Ingredients For the soup: For the toppings: Instructions
Bold, hearty, and built for sharing, this classic paella gets its rich base flavor from our Koroneiki Extra Virgin Olive Oil — smoky chorizo, saffron-kissed rice, and plump shrimp make this a true showstopper. Ingredients Instructions
A rustic, spicy tomato-and-egg skillet made even better with a generous finish of our Ultra-Premium Extra Virgin Olive Oil — perfect for a lazy weekend brunch. Ingredients Instructions
