Our Ultra-Premium White Balsamic is the highest quality white balsamic condiment grade in the world, unique in North America and exclusively made from Italian Trebbiano, Albana, and Montuni grapes for body, complexity, and richness. The grapes are entirely hand-picked for maximum Brix content and created through natural fermentation, then left to dry in the sun for up to 15 days (an exclusive family artisan practice) before the cooked grape must is lightly filtered and placed into new white oak barrels for maturation to an amazing 1.28 density and 4% acidity.