Our Ultra-Premium Rosé Balsamic starts with a selection of the best quality grape must and wine vinegar — Trebbiano, Albana, and Montuni grapes chosen for complexity. This delicious balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades — it also makes a refreshing shaved ice when frozen or a playful accompaniment for yogurt and berries.