Our piney, aromatic rosemary is grown in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. Add this terroir-driven rosemary to braises, sauces, stews, rubs, baked chicken and mushroom galettes. Or try it in a white bean soup!

𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐩𝐬:
• Sub for fresh rosemary in any recipe
• Add to soups and stews
• Use in braises for chicken, red meat and root vegetables

Perfect for holiday cooking, stocking stuffers, and Christmas gifts — our spices make thoughtful food lover gifts all season long.