A bright, effortless way to start the day — a splash of Dolce Mela Organic Vinegar gives plain yogurt a tangy edge, finished with fresh fruit, crunch, and a drizzle of Green Limonato Fused Olive Oil for a pop of citrus. Simple enough for a weekday morning, pretty enough for guests.
Ingredients
- 1 cup plain Greek yogurt (or coconut yogurt)
- 1–2 tsp Dolce Mela Organic Vinegar
- Fresh fruit (apples, berries, or pears)
- Toasted nuts or granola
- Green Limonato FusedOlive Oil, for finishing
Instructions
- Whisk the Dolce Mela vinegar into the yogurt until smooth and lightly tangy adding more for your taste preference.
- Top with fresh fruit and choice of crunch.
- Finish with a light drizzle of Green Limonato Fused Olive Oil just before serving.
- Enjoy this bright, effortless way to start the day.
