Simple, rustic, and endlessly good with crusty bread — this dip pairs garlic, capers, and fresh herbs with a generous pour of our Frantoio Extra Virgin Olive Oil, letting its herbaceous character shine as the finishing touch. A five-minute appetizer that always disappears fast.
Ingredients
- 2 garlic cloves
- 2 tablespoons capers, drained
- 1/2 teaspoon dried oregano
- 2 teaspoons chopped fresh rosemary
- 1 teaspoons chopped fresh thyme
- 4 tablespoons finely grated Parmesan cheese
- Pinch sea salt, or our Seasonello Herbal Salt
- Fresh ground pepper, to taste
- Pinch crushed red pepper flakes, optional to make it spicy
- 1/2 cup Frantoio EVOO
- Crusty bread, cubed
Instructions
- Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and grated cheese. Season with a small pinch of salt and pepper. Use the back of a spoon and press onto the herbs to blend into the garlic and capers.
- Place the garlic-herb mixture in a dipping plate. Drizzle the olive oil on top. Serve with cubes of bread.
