A stunning summer salad that’s mostly assembly — sweet grilled peaches, juicy tomatoes, fresh blueberries, and a whole ball of burrata, all finished with Arbequina Extra Virgin Olive Oil and a drizzle of blueberry dark balsamic. Simple ingredients, showstopping presentation.
Ingredients
- 2 ripe peaches, halved, pitted, and cut into wedges
- 2 cups mixed lettuce
- 2 medium tomatoes, sliced
- ½ cup fresh blueberries
- 1 ball burrata
- Arbequina EVOO (for grilling and drizzling)
- Blueberry Dark Balsamic (for drizzling)
- ½ tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat a grill or grill pan to medium-high heat. Lightly brush the peach wedges with EVOO. Grill for 2–3 minutes per side, until lightly charred and tender. Set aside to cool slightly.
- Arrange the lettuce on a large platter. Add tomatoes, blueberries, and grilled peaches.
- Place the burrata in the center of the salad and drizzle with EVOO and Blueberry Dark Balsamic. Season with salt, pepper and Italian seasoning.
- Gently tear open burrata and serve.
- Optional – add a handful of toasted pistachios for a bit of crunch.
