Crispy broiled wings get tossed in a bold glaze built on Picual Extra Virgin Olive Oil and Sicilian Lemon Balsamic Vinegar, with honey ginger balsamic and cayenne olive oil rounding out the heat and depth. Bright, sticky, and a little spicy — another great one for game day.
Ingredients
- 4 lbs of chicken wings
- ¼ cup of Picual Olive Oil or any Mild or Medium EVOO
- Sat and pepper, to taste
- ¼ cup of Honey Ginger Balsamic Vinegar
- ¼ cup of Sicilian Lemon Balsamic Vinegar
- 2 tablespoons of Cayenne fused Olive Oil
- 2 tablespoons of soy sauce
- 2 scallions thinly sliced
Instructions
- Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the Extra Virgin Olive Oil and season with salt and pepper. Arrange the wings on a wire rack set over a large sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp.
- Meanwhile, in a small saucepan, combine the balsamic vinegars and Cayenne Olive Oil and simmer for 1-2 minutes. Let cool, then whisk soy sauce.
- In a large bowl, carefully toss the chicken wings with the balsamic/ Cayenne/soy mixture. Transfer the wings to a platter, sprinkle with the scallions and serve.
