Sweet, smoky, and with a little kick — this BBQ sauce gets its edge from our Hot Honey Vinegar Condimento, balanced against rich molasses and a touch of liquid smoke. Simple to make, keeps for weeks in the fridge, and works on everything from ribs to burgers.
Ingredients
- 3/4 cup ketchup
- 1/2 cup Hot Honey Vinegar
- 1/2 cup molasses or brown sugar
- 1 tsp liquid smoke
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Whisk together all ingredients in a medium pot until smooth
- Simmer gently for 20 minutes. Use immediately or allow to cool completely and refrigerate for up to two weeks in an airtight container.
- Use on ribs, chicken, brisket, pulled pork, burgers, and more.
