Creamy, herby, and effortlessly elegant, this whipped cream cheese gets a subtle kick from our Harissa Infused Olive Oil — spread it on toast or bagels and top with silky smoked salmon for an easy, impressive bite.
Ingredients
- 16 oz cream cheese
- 3 clove of fresh garlic, pressed or finely minced
- 1 teaspoon of Baklouti Olive Oil
- ½ teaspoon of dried Basil
- ½ teaspoon of grated lemon rind
- Salt to taste (optional)
- 4 oz of cold-smoked salmon
- Whole wheat crackers, bagels or toast
- Chives for garnish
Instructions
- Whip with hand mixer on low speed to combine; cream cheese, garlic, Baklouti Olive Oil, Basil and lemon rinds.
- Cover and place in refrigerator for at least an hour before serving.
- Enjoy on toast, bagels, crackers and top each piece with a serving of smoked salmon, garnish with Chives.
