Rich, fudgy, and deeply chocolatey, these brownies get a grown-up twist from a swirl of our Dark Chocolate Balsamic Vinegar — a subtle tang that makes the chocolate taste even more chocolatey.
Ingredients
- ½ cup roasted walnut oil
- 1 cup dark chocolate chips
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp dark chocolate balsamic vinegar
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl (or using a double boiler), melt chocolate with roasted the walnut oil until smooth letting cool slightly.
- Whisk in both sugars. Once combined, add eggs, vanilla extract, and dark chocolate balsamic vinegar, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Stir in chopped walnuts, if using.
- Pour batter into the prepared baking pan and smooth the top.
- Bake for 25–30 minutes. Let cool before slicing.
