Olive Oil 101 Events

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Gather, Taste & Transform Your Table at Olive Tree 101!


At Under the Olive Tree, we believe food is more than just fuel- it is an invitation to connect, explore, and create. Our interactive tasting room in Historic Downtown Brooksville is your culinary playground, and Olive Tree 101 is your ticket to an extraordinary world of flavor!

Uncork your inner foodie and join us for hands-on Educational Workshops, exclusive Artisan & Tasting Events, and social Sip N Savor Sessions. 

Whether you are a seasoned home chef looking to elevate your dishes or a curious beginner eager to learn the difference between true, high-quality olive oils and grocery store imposters, our monthly events offer a delicious experience for everyone. Pull up a chair, relax with great company, and sample world-class flavors. You'll learn how to pair, pour, and cook with pure ingredients and unlock the secrets to elevating every dish in your kitchen!

New classes and session dates are added weekly! Be sure to check back often to reserve your seat at our table.

Educational Workshops

Deep-dive interactive classes designed to teach you the science, health benefits, culinary techniques, and art of buying and pairing premium olive oils and authentic aged balsamics.

Educational Workshops

Deep dive interactive classes designed to teach you the science, health benefits, culinary techniques, and art of buying and pairing premium olive oils and authentic aged balsamics.

January: "New Year, Clean Flavors & Olive Oil 101"

Kickstart the year with heart-healthy wellness! Learn the science of Ultra Premium, Fused | Infused Olive Oils, how to read labels like a pro, and how to pair single-varietal oils with bright, citrusy white balsamics for salads you actually look forward to.

July: "Pure Quality vs. Grocery Store Imposters"

An eye-opening workshop on olive oil standards, harvest dates, and chemistry ratings. Discover how to identify true quality and taste the dramatic difference pure ingredients make for your health and palate.

Ceviche platter with avocado rose, cucumber, red onion, and citrus marinade, arranged with mango and shrimp variations.

April: "Spring Harvest, Herb Infusions & Dressings"

Celebrate the season of fresh herbs! Focus on aromatic basil, garlic, and wild fern dill oils. Learn the ratios and techniques to whip up quick, vibrant spring emulsified dressings and marinades.

October: "Spooky Spices & Roasting Techniques"

Add heat and depth to your autumn kitchen! Explore our fieriest oils (Baklouti Green Chili, Harissa) balanced with dark espresso balsamics. Learn proper oil smoke points and roasting techniques for cozy fall chilis and root veggies.

Want to join a workshop? Email events@theolivetreegals.com to get more info and save your spot.

Artisan & Tasting Bar Events

Hands-on, craft-focused sessions where you build, taste, and master the art of entertaining, board construction, and holiday secret weapons.

Artisan & Tasting Bar Events

Hands-on, craft-focused sessions where you build, taste, and master the art of entertaining, board construction, and holiday secret weapons.

March: "The Mediterranean Escape & Tapas"

Take your palate on a journey to Greece, Italy, and Spain. Explore traditional European flavor profiles highlighting classic herb-infused oils and robust, aged balsamics drizzled over warm, artisan breads and tapas.

August: "The Ultimate Bread Dipper & Grazing Board"

Go back to the beautiful basics. Explore the anatomy of the perfect bread-dipping board! Layer premium olive oils, aged traditional balsamic, and custom-blended spices to create a restaurant-quality experience at home.

Roasted chicken with lemon and rosemary, surrounded by roasted potatoes, grapes, and a fall dinner spread.

June: "Summertime Sizzle & BBQ Glaze Crafting"

Master the art of the grill! Learn how to use hickory-smoked olive oil alongside rich fig and peach balsamics to create mouthwatering, caramelized marinades, mops, and glazes for meats, peaches, and veggies.

November: "The Thanksgiving Host's Secret Weapon"

Be the hero of the holiday table! Discover how sage, wild mushroom, and roasted garlic oils transform turkey, stuffing, and mashed potatoes, while cranberry-pear balsamics create effortless holiday sides.

Curious about our tasting bar events? Email events@theolivetreegals.com to get more info and save your spot.

Sip N Savor Sessions

Fun, relaxed, and social gatherings- perfect for a Date Night, Gals’ Night Out, or celebratory evening with friends!

Sip N Savor Sessions

Fun, relaxed, and social gatherings– perfect for Date Night, Gals’ Night Out, or celebratory evening with friends! 

February: "Sweethearts, Dark Chocolate & Savory Bites"

Explore the romantic side of artisan pairings! Experience the magic of pairing dark chocolate and black cherry balsamics with spicy chili oils and blood orange olive oil. Perfect for Valentine's or Gals' Night Out.

September: "Autumn Orchard & Warm Spices"

Embrace cozy fall vibes! Sip and savor comforting pairings featuring Honey-Ginger, Red Apple, and Pear balsamics paired with buttery late-harvest oils. It's autumn in a bottle!

Pepper-infused cocktail with lemon garnish.

May: "Fiesta, Citrus Fusion & Mocktails"

Turn up the heat! Flavor profiles inspired by Latin cuisine featuring jalapeño, cilantro, and red onion oils paired with key lime and mango balsamics — ideal for elevating tacos, salsas, and refreshing summer mocktails.

December: "Holiday Sparkle, Charcuterie & Dessert Drizzles"

Unwrap the holiday magic! Learn how to elevate sparkling beverages, craft festive charcuterie boards, and use sweet aged balsamics over ice cream, tartlets, and holiday desserts.

Ready for a Sip N Savor night? Email events@theolivetreegals.com to get more info and save your spot.

More ways to experience the tasting room

Beyond our monthly themed classes, we are bringing unique, creative fun to Downtown Brooksville with customized private experiences:

More ways to experience the tasting room

Beyond our monthly themed classes, we are bringing unique, creative fun to Downtown Brooksville with customized private experiences:

Guests building a charcuterie board with cheeses, cured meats, grapes, and olives beside bottles of olive oil during a pairing class.

Artisanal Charcuterie Board Pairing Classes

Hosting is an art form, and we are here to help you master it! In these specialized workshops, you’ll learn the structural secrets to building a show-stopping charcuterie board. We’ll teach you how to balance salty cured meats and rich, creamy cheeses with the perfect drizzles of aged balsamics, infused oils, and gourmet spreads.

"Paint & Pour" Art Classes

Let your creativity flow! Partnering with local Brooksville artists, these classes combine step-by-step canvas painting with an interactive tasting. Sip on custom oil-and-vinegar infused mocktails and nibble on gourmet snacks while painting beautiful olive branches, rustic Tuscan villas, or seasonal designs.

Guests painting olive branches on canvases at a long table while an instructor helps during a Paint and Pour class.
A group toasting around a long table with bread, olive oil and balsamic for dipping, and charcuterie at a private tasting party in an olive oil shop.

Private Tasting Parties & Celebrations

Want the Tasting Room all to yourself? Book a private event! Whether it is a bridal shower, a milestone birthday, a corporate team-building night, or just a unique night out with friends, we will customize a private tasting menu, pairing demonstration, and shopping experience just for your group.

Illustration of three women carrying baskets of olives near a Tuscan farmhouse and olive grove.

Interested in booking a private class or reserving your spot for our next monthly event? Send us a message at events@theolivetreegals.com or stop by the shop to chat!

New Classes Added Weekly! Our schedule is always growing. Be sure to check back often or follow us on social media to grab your spot for upcoming events!

Let's Pour, Pair & Celebrate