Day: September 24, 2026

La Abuela Tomato Baked Feta Pasta

Baked feta pasta with La Abuela Tomato Recipe, Koroneiki Extra Virgin Olive Oil, and Hot Honey Vinegar Condimento, tossed with fresh basil.

Our take on the viral baked feta pasta, elevated with real Under the Olive Tree flavor — a whole block of feta bakes low and slow with La Abuela Tomato Recipe, a generous drizzle of Koroneiki Extra Virgin Olive Oil, and our Hot Honey Vinegar Condimento for a sweet-heat finish. Toss with pasta and fresh […]

Lentil Bolognese

Lentil bolognese with porcini mushrooms and walnuts over pappardelle, made with Frantoio Extra Virgin Olive Oil and Aceto Balsamico di Modena.

A hearty, plant-forward take on the classic — this lentil bolognese gets its rich depth from porcini mushrooms, walnuts, and a splash of red wine, finished with a spoonful of Aceto Balsamico di Modena for balance. We sauté everything in our Frantoio Extra Virgin Olive Oil, mild enough to let the other flavors shine. Ladle […]