A cozy fall dessert with a citrusy twist — tender baked apples get a splash of our Cara Cara Orange-Vanilla White Balsamic in both the filling and the buttery crumb topping, adding a bright, floral note you won’t get from a standard apple crisp. Serve warm with vanilla ice cream and a final drizzle of […]
Herb-marinated grilled chicken meets a vibrant spinach salad in this one — Picual Extra Virgin Olive Oil anchors both the marinade and a bright pomegranate vinaigrette, finished with pomegranate arils, feta, and candied pecans. A well-balanced dinner that’s just as good for entertaining as it is on a weeknight. Ingredients For the Chicken: For the […]
A light, comforting soup that comes together fast — chickpeas, tomatoes, and fresh spinach simmer together with our Herbes de Provence Olive Oil, which adds a fragrant, herbal backbone throughout and finishes it with a final drizzle. Simple, wholesome, and ready in under 30 minutes. Instructions Ingredients
Smoky, sweet, and packed with flavor — this tri-tip marinates in chipotle olive oil and our Pineapple White Balsamic for a bold, caramelized crust on the grill. Served alongside crispy potato fries tossed in wild mushroom sage olive oil, this one’s a full meal that feels like a backyard cookout upgrade. Ingredients Marinade for Tri-Tip: […]
A restaurant-worthy pasta night at home — tender clams and crispy bacon come together in a simple, briny sauce, finished with our Butter Infused Olive Oil and a bold drizzle of Picual or Coratina Extra Virgin Olive Oil. Toss with fettuccine or angel hair for an elegant dinner that’s easier than it looks. Ingredients Instructions
A warmly spiced, deeply comforting dal built on toasted cumin, coriander, and mustard seeds, sautéed in Cilantro & Roasted Onion Infused Olive Oil for extra depth. Finished with coconut milk and a squeeze of lime — simple, plant-based, and packed with flavor. Ingredients Instructions
Warmly spiced and naturally creamy, this pumpkin curry soup comes together with coconut milk, garam masala, and cilantro & Roasted Onion olive oil for a fragrant, cozy base. Serve it alongside an iced ginger beer with a splash of our Coconut White Balsamic for a fun, unexpected pairing. Ingredients Instructions
A crunchy, naturally sweetened granola made with real ingredients — coconut, cherries, cashews, and a drizzle of honey whisked with our Persian Lime Infused Olive Oil for a bright, citrusy twist you won’t find in the store-bought stuff. Keeps well for weeks, perfect for busy mornings. Ingredients Instructions
A rich, slow-simmered ragù built on pork, wild mushrooms, and red wine, finished with a peppery drizzle of Koroneiki or Manzanillo Extra Virgin Olive Oil and a few precious drops of Black Truffle Oil at the end. An elegant, restaurant-quality pasta night that’s worth the hour of simmering. Ingredients Instructions
Silky, naturally sweet corn bisque finished with crispy caramelized shallots and a generous drizzle of our peppery, herbaceous Picual Extra Virgin Olive Oil — the kind of finishing touch that makes a simple soup feel restaurant-worthy. A stunning starter for late summer when corn is at its best. Ingredients Instructions
