Day: September 22, 2026

Roasted Pears with Gorgonzola & Walnuts

Roasted pears drizzled with Under the Olive Tree's Arbequina Extra Virgin Olive Oil and Organic White Balsamic Vinegar, finished with gorgonzola and toasted walnuts.

Sweet, savory, and elegantly simple, these roasted pears are drizzled with our Arbequina Extra Virgin Olive Oil and tangy Organic White Balsamic Vinegar, finished with gorgonzola and toasted walnuts — an effortless appetizer or side that feels a little fancy. Ingredients Instructions

Dark Chocolate Balsamic Roasted Strawberries with Mascarpone Velvet

Roasted strawberries with mascarpone cream, made with Dark Chocolate Balsamic Vinegar, served on Belgium waffle.

Sweet, rich, and effortlessly elegant, these roasted strawberries get their depth from our Dark Chocolate Balsamic Vinegar, finished with a dollop of silky mascarpone cream — a simple dessert that feels special enough for company. Ingredients For the Roasted Strawberries: For the Mascarpone Cream: Instructions