Moist, deeply chocolatey, and finished with the bright fruitiness of our Blood Orange Fused Olive Oil and a hint of Tangerine Dark Balsamic — a cake that tastes like nothing from a box mix. Ingredients Chocolate Cake Blood Orange Ganache Instructions Chocolate Cake Blood Orange Ganache
A moist, tender cake made with our Ultra-Premium Extra Virgin Olive Oil in place of butter, studded with pear and almond for a not-too-sweet treat that’s great with coffee. Ingredients Instructions
Rich melted chocolate gets a citrusy lift from our Blood Orange Fused Olive Oil, swirled with a touch of Tangerine Dark Balsamic — an unexpected pairing that turns dessert into a conversation starter. Ingredients Instructions Special equipment: 6-quart slow cooker
Pillowy gnocchi and crispy sage come together in a nutty brown-butter-style sauce made with our Butter Infused Olive Oil — fall comfort food at its best. Ingredients Gnocchi Crispy Fried Sage Instructions Gnocchi Fried Sage Pan Sauce
This tri-tip marinates in a bold mix of our Blackberry Ginger and Neapolitan Herb Balsamic Vinegars with Chilean Picual EVOO, delivering a sweet-savory crust that makes grilling night feel special. Ingredients Instructions
Delicate seared halibut is elevated by a sweet-savory caramelized fennel jam, cooked in our Ultra-Premium Olive Oil for a restaurant-worthy dinner at home. Ingredients Halibut Fennel Jam Instructions Fennel Jam Halibut To Serve
A rustic, spicy tomato-and-egg skillet made even better with a generous finish of our Ultra-Premium Extra Virgin Olive Oil — perfect for a lazy weekend brunch. Ingredients Instructions
A simple, pantry-friendly pasta that lets our Garlic Infused Olive Oil do the talking — roasted garlic, fresh basil, and good oil are really all you need. Ingredients Instructions
Earthy wild rice and mushrooms, sautéed in our Garlic Infused Olive Oil and finished with a drizzle of Ultra-Premium Olive Oil, turn roasted acorn squash into a cozy, satisfying main. Ingredients Instructions Acorn Squash: Wild Rice and Mushrooms:
Smoky, tender grilled eggplant gets its depth from a quick marinade in our Neapolitan Herb Dark Balsamic and Extra Virgin Olive Oil — an easy side that tastes like it took all day. Ingredients Instructions
